Nobody, (I don't think), is actually adding plastic to their food but it's getting in there. It's not just Texas or the USA alone either; this is happening all over the world. Fortunately, it's easy to start, stopping.
Mashed.com asked Chefs and other "foodies, (one of whom, Yvette Marquez - Sharpnack, grew up in El Paso), what people do wrong at Mexican restaurants. Here's what they said: